Pelican Station's
Menu
The Best Seafood in Port Isabel
Inspired Dishes that Delight
SIGNATURE DISHES, LOCAL FAVORITES AND MORE
Whether you are craving Mexican, Fresh Seafood, or a Delicious Steak- you will agree: Dirty Al’s Pelican Station is always the right choice!
Appetizers
- Lupe's Mexican Shrimp Cocktail
Fresh boiled and peeled shrimp in lime juice with onions, cilantro, tomatoes, avocado, and cocktails sauce.
- *Gulf Coast Oysters
(When in season)
- Ethan's Crab Cakes
- Shrimp Rockefeller
Shrimp topped with sautéed spinach, onions, garlic, and bacon in a three cheese cream sauce.
- Fried Crab Fingers
- *Taby's Fish Ceviche
Prepared in lime juice with onions, cilantro, tomatoes, and peppers.
- *Oyster Rockefeller
Grilled oysters topped with sautéed spinach, onions, garlic, shrimp, and bacon in a three cheese cream sauce.
- Texas Style Cheese Fries
Bacon, cheese, jalapeños, and sour cream on seasoned fries.
- Sautéed Crab Fingers
- Hot Wings
surf & Turf
Served with garlic mashed potatoes and vegetables.
BURGERS & MORE
- Hamburger
- Bacon Cheeseburger
- Fish Po'Boy
- Chicken Po'Boy
- California Chicken Sandwich
Grilled chicken breast topped with fresh guacamole, bacon, and Monterey Jack cheese. Served on your choice of Texas toast or whole grain bread.
- Buffalo Chicken Sandwich
Fried chicken tenders dipped in hot wing sauce and topped with Swiss cheese. Served on Texas toast with lettuce, onion, tomato, pickles, and a side of blue cheese dressing.
- Mushroom Cheeseburger
- Blackened Cheeseburger
- Shrimp Po'Boy
- Philly Cheesesteak
Ribeye, grilled onions, sautéed mushrooms, bell peppers, and tomatoes, and chipotle sauce. Topped with Monterey Jack cheese.
- Club Sandwich
Ham, bacon, and turkey with Swiss and American cheese, lettuce, tomato, and mayo on whole wheat toast.
- Shrimp Avocado Sandwich
SOUPS & SALADS
- Shrimp Bisque
Cup, Bowl, or Bread Bowl
- Soup & Salad
Soup served in a bread bowl. Does not include Lobster Bisque
- Dinner Salad
- Boiled Shrimp Salad
- *Salmon Salad
- Caesar Salads
Add Blackened Chicken, Blackened Fish, or Blackened Shrimp
- Cobb Salad
Grilled chicken, ham, cheese, cucumber, olives, tomato, banana peppers, boiled eggs, and spring mix greens
- Inez's Choice Salad
Grilled chicken, strawberries, apples, grapes, pecans, and feta with raspberry vinaigrette on spring mix greens.
- Lobster Bisque
Cup, Bowl, or Bread Bowl
- New England Chowder
Cup, Bowl, or Bread Bowl
- Fried Shrimp Salad
10 oz. ribeye and a lobster tail.
- Fried Fish Salad
- Grilled Chicken Salad
- Mediterranean Salad
Red wine olives, capers, red & green onions, boiled shrimp, feta cheese, green bell peppers, lemon juice, tomatoes, cucumbers, and spring mix greens.
- Ahi Salad
Grilled ahi tuna, tomatoes, cucumbers, toasted almonds, and spring mix greens.
Fried Seafood
Served with fries. Substitute a Dinner Salad for extra charge.
Signature Dishes
- Red Snapper Rockefeller
A fresh red snapper fillet blackened and topped with spinach, bacon, and shrimp in a three cheese cream sauce. Served with garlic mashed potatoes and vegetables.
- Grilled Mahi Mahi Ixtapa
Grilled mahi topped with shrimp, mild pico de gallo, and fresh avocado in a lime garlic butter sauce. Served with garlic mashed potatoes and vegetables.
- Bourbon Glazed Salmon
Grilled salmon glazed with Ethan's bourbon sauce and 3 bacon wrapped shrimp. Served with garlic mashed potatoes and vegetables.
- Stuffed Flounder
A whole 1 1/2 lb. flounder butterflied, de-boned, and stuffed with seafood stuffing. Topped with mushrooms in a cream sauce. Served with garlic mashed potatoes and vegetables.
- Whole Red Snapper or Flounder
Red snapper or flounder cooked to your preference, blackened, grilled, fried, or oven-baked. Served with garlic mashed potatoes and vegetables.
- Blackened Red Snapper
A fresh red snapper fillet blackened and served with garlic mashed potatoes and vegetables.
- Blackened Flounder Fillet
A fresh flounder fillet blackened and served with garlic mashed potatoes and vegetables.
LOCAL FAVORITES
- The Almondy
An almond encrusted pan broiled fish fillet topped with sautéed crab fingers in a three cheese cream sauce. Served with garlic mashed potatoes.
- The Mussette
A blackened fish fillet topped with shrimp, mushrooms, a crab cake, and a three cheese cream sauce. Served with garlic mashed potatoes and vegetables.
- The Whiskey Bay
A blackened fish fillet, shrimp, spinach, mushrooms, and sausage topped with a three cheese cream sauce. Served with garlic mashed potatoes and vegetables.
- Shrimp Kabob
Served with garlic mashed potatoes.
- The Veracruz
A blackened fish fillet topped with grilled bell peppers, onions, tomatoes, mushrooms, and garlic. Served with garlic mashed potatoes.
- The Islander
A blackened fish fillet topped with cheddar and Jack cheese, spinach, and mushrooms. Served with garlic mashed potatoes and topped with a mild chipotle sauce.
- Cioppino
Clams, mussels, fish, shrimp, calamari, scallops, and snapper throat in a spicy broth.
- Bacon Wrapped Shrimp
Served with garlic mashed potatoes and vegetables.
mexican
Botanas
All botanas feed 2-4 people. Served with fries. Substitute onions rings or blackened for an extra charge.
Spirits & Wines
Spirits
- Blue Hawaiian
Malibu, blue curaçao, pineapple juice, and cream of coconut.
- Manhattan
Bourbon, sweet vermouth, and angostura bitters.
- Flirtini
Vodka, chambord, and pineapple juice.
- Mudslide
Bailey's, kahlua, chocolate liqueur, and vanilla ice cream.
- Mojito
Bacardi limon, fresh mint, soda water, lime juice, and simple syrup.
- Bahama Mama
Irish rum, dark rum, amaretto, pineapple juice, orange juice, and a splash of grenadine.
- Tequila Sunrise
Tequila, orange juice, grenadine, and a cherry for garnish.
- Colorado Bulldog
Vodka, kahlua, half & half, and a splash of coca-cola.
- Mango Margarita
Mango mix, tequila, cointreau, grand marnier, and a dash of lime juice.
- Long Island Iced Tea
Triple sec, gin, vodka, rum, sweet & sour, and a splash of coca-cola.
- Peach Margarita
Peach mix, tequila, cointreau, grand marnier, and a dash of lime juice.
Wine
House Wines
White Wines
- Sutter Home Moscato
Beautifully balanced with good acidity, the creamy peach and honeydew melon will linger on your tongue.
- Decoy by Duckhorn Chardonnay
This vibrant chardonnay offers enticing aromas of lemon meringue, honeysuckle, and vanilla cream. On the palate, bright citrus flavors dominate with hints of tropical fruit to contribute weight and texture with a crisp, lingering finish.
- Nobilissima Pinot Grigio
A reflection of the legendary spirit of Italy offering crisp, vibrant flavors of citrus and tropical fruit with floral notes.
- Decoy by Duckhorn Sauvignon Blanc
Bright citrus aromas combine with rich layers of kiwi and honeysuckle. A perfectly balanced mouthfeel underscores pure flavors of key lime, orange zest, and honeycrisp apple, all of which carry through to a long and lively finish.
- Robert Mondavi's Woodbridge White Zinfandel
Citrus and juicy red fruit from a proprietary blend of grape varieties, the wine's fruity aromas and flavors come alive through watermelon and floral notes. Pairs well with spicy Cajun dishes.
Red Wines
- Montes Classic Cabernet
Intense ruby-red color. The nose has layer upon layer of caramel, cinnamon, and candy with hints of mint, but without any dominance of oak. A spicy, full-flavored wine with good body, fruit, and firm tannins and a strong finish.
- Greystone Merlot
Ruby red and spicy aromas of black pepper are layered over abundant black cherry and cream soda notes. The flavors of ripe cherry plays nicely against vanilla, allspice, and mint. Very soft and delicate with much charm.
- Irony Pinot Noir
Elegant aromas of black cherry, sweet plum, cocoa, and violet. Supple tannins and balanced acidity are complemented on the palate with sweet, lush fruit flavors and hints of almond.
- Decoy by Duckhorn Pinot Noir
This vivid and alluring wine displays a bouquet of fresh-picked strawberry, raspberry, and blackberry with hints of violet and white pepper. On the palate, the tannins are soft and silky, carrying the wine to a long, ripe berry finish.
- Long Island Iced Tea
Triple sec, gin, vodka, rum, sweet & sour, and a splash of coca-cola.
- Peach Margarita
Peach mix, tequila, cointreau, grand marnier, and a dash of lime juice.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
